Approved raw materials are then stored in hygienic, temperature-controlled storage units.
The ice cream coming out of the machine is then filled into the containers manually and in set quantities. Dry fruits, nuts etc. are added during this process.
The packed products are stored in cold storage, maintained at -14°C or below.
Samples are drawn from each lot to ensure that it meets the requirements.
Distribution network spreads across 1,200 dealers and distributors in Kerala and Tamil Nadu with one distributor for three dealers.